8 x 10 inch double-mat with custom cutouts
Packaged in a crystal clear bag
Low-sugar Blueberry Bars or Cookies
Double-matted card with custom accent cutout
Photograph by Donna Dewhurst
- 1 cup each: ground oats, flour, shredded coconut, blueberries or cranberries
- 1/2 cup flaxseed and/or sliced almonds
- 1 tsp. baking soda, 3 tsp. baking powder
- Mix dry ingredients.
- Beat together 1/2 cup olive oil, 2-3 eggs, and 2 cups applesauce.
Combine wet and dry ingredients. Add enough water to make a moist, stable dough. Bake 25 min. at 350° F in a greased baking dish, cool and cut into bars; or for cookies dab tablespoons of dough on a greased cookie sheet and bake as needed, about 10 min.
Printed in Alaska on paper that meets the Sustainable Forest Initiative (SFI) guidelines.
|Dimensions||8 × 10 in|
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